Easy Stove Top Mac 'n' Cheese - Weight Watchers

Total Time
Prep 15 mins
Cook 5 mins

Elbow macaroni is traditional but not required; any bite-size pasta shape will do nicely, such as penne, totelle, or bow ties. This recipe is 4 point value. I found this recipe in Weight Watchers magazine. I have not tried this recipe, but I'm posting it for safe keeping.


  1. Prepare the macaroni according to package directions; drain and keep warm.
  2. Meanwhile, heat the Vegetable Alfredo Sauce in a large saucepan over medium-high heat until smooth and bubbling, about 5 minutes; stir in the vegetable florets and heat through. Remove from the heat and add the cheddar cheese and mustard; stir gently until the cheese melts. Add the cooked pasta and return to the heat. Cook, stirring gently, just until warmed through. Serve at once.