Easy Spinach Salad
"A very quick and tasty salad given to me by a friend. It can be eaten as a side dish or is filling enough on its own as a light meal. I don't know how well it keeps in the fridge as I have never had any leftover to keep. Quantities can be adjusted to suit personal taste"
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 100 g baby spinach leaves
- 1 apple
- 50 g ricotta cheese
- 50 g nuts, peanuts, pecans, cashews, whichever you like the flavour of
directions
- Rinse Spinach and drain well.
- Combine spinach and ricotta and mix gently.
- Dice apple into bite size pieces and add to spinach/cheese mixture.
- Sprinkle nuts over and stir to combine.
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RECIPE SUBMITTED BY
Hi, I am 46yo SAHM. To state the obvious, I enjoy cooking *g*, reading and watching Sci-Fi, riding my motorbike when time allows, rugby union (even though I am born and bred Victorian)and spending time with good friends. I detest impatient people; yes time goes by quickly for all of us, but it is important to stop and smell the roses sometimes!
