Easy Wilted Spinach Salad
This is a really tastey spinach salad... I normally serve it with some sort of steak, but it would work with pretty much anything... We eat it warm and never have any leftovers, but I think it would be good cold as well.
INGREDIENTS
Nutrition- 2bunches Baby Spinach
- 6ounces balsamic vinegar
- 1⁄4white onion, minced
- 3
- 4ounces dried cranberries
- 1tablespoon extra virgin olive oil
- 1⁄8cup pine nuts
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DIRECTIONS
- Cook the onions untill translucent in the olive oil.
- Add garlic and cook for an additional 2 minutes.
- Add the Baslamic Vinegar.
- Bring to a boil and reduce to 1/2 origional.
- Add Spinach leaves and cook untill wilted (2-5 minutes).
- Move spinach to serving bowl.
- Roast pine nuts over medium heat.
- Add pine nuts and dried crainberries to spinach and mix.
- Serve warm.
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