Easy Wilted Spinach Salad

Submitted by JackandDawn

"This is a really tastey spinach salad... I normally serve it with some sort of steak, but it would work with pretty much anything... We eat it warm and never have any leftovers, but I think it would be good cold as well."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 2-4

ingredients

• 2 bunches Baby Spinach
• 6 ounces balsamic vinegar
• 1⁄4 white onion, minced
• 3 garlic cloves, minced
• 4 ounces dried cranberries
• 1 tablespoon extra virgin olive oil
• 1⁄8 cup pine nuts

directions

1. Cook the onions untill translucent in the olive oil.
2. Add garlic and cook for an additional 2 minutes.
3. Add the Baslamic Vinegar.
4. Bring to a boil and reduce to 1/2 origional.
5. Add Spinach leaves and cook untill wilted (2-5 minutes).
6. Move spinach to serving bowl.
7. Roast pine nuts over medium heat.
8. Add pine nuts and dried crainberries to spinach and mix.
9. Serve warm.

Reviews

[breezermom]

I love spinach in all forms, and this is delicious! I just eyeballed the ingredients, since 2 bunches of spinach is a guessing game to start with! It turned out very yummy. I served this with blackened salmon....but I think it would be absolutely wonderful with a juicy steak! Made for PAC Spring 2011.