Prep 10 mins
Cook 35 mins
What can I say, quiche is easy and tasty.
- 1⁄4 cup butter or 1⁄4 cup margarine
- 3⁄4 cup mushroom (sliced)
- 3⁄4 cup spinach (chopped)
- 1 cup milk
- 3 eggs
- 1 cup grated cheddar cheese
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon salt
- 1 (9 inch) pie shells
- Preheat oven to 325°F
- Saute mushrooms and spinach in butter or margarine.
- Beat together milk and eggs and then add seasonings.
- Combine the two mixtures and pour into pie shell.
- Bake for 35 minutes.
Out of this world. My DH and I enjoyed this last night. The only think I did differnet was add a shallot and fresh thyme, sage & parsley. Cant say enough about the flavor. Great job Quick Easy and Delicious
Sooooo yummy!!!! I was afraid that making quiche would be really tricky - the only tricky part with this recipe was adding too much fillings!! :) I love spinach and mushroom so i added a little more than the recipe called for and had some spillage. This will be a basic go to recipe for quiche! Can't wait to try it with ham and mushrooms, or asparagus, or bacon, or anything!!!!
I'm making this recipe for the first time as I type this!! <br/><br/>I doubled the quantities in this recipe since I had two pie shells. Also, I like a lot more spinach so I used two 300 g packages of frozen chopped spinach. More salt, about 1 tsp, two crushed garlic, some marjoram, and about 1.5 tsp of the thyme. I used slightly less milk than double 1.3/4 cups, but it was still overflowing the pie shells. <br/><br/>Probably a good idea to use only 1.5 packs of the frozen spinach, so that it doesn't overflow. Luckily, I had put both quiches on a baking sheet so no cleanup in the stove to do!<br/><br/>Time to cook was a lot longer! I used a temperature of 335 F to start, for 35 minutes, then added another 35 minutes at 325 F. Trying to get the golden brown top colour. <br/>I did the knife test, and it pulled out cleanly at 55 minutes, but the colour was still very pale.<br/>Now doing another 10 minutes...so total cooking time will be 65 minutes!<br/><br/>We'll be tasting it for dinner on Friday night...making this ahead of time on a Wednesday.<br/>I'll let you know how it tasted.