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    You are in: Home / Recipes / Easy Spinach and Mushroom Quiche Recipe
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    Easy Spinach and Mushroom Quiche

    Easy Spinach and Mushroom Quiche. Photo by donna kardy

    1/3 Photos of Easy Spinach and Mushroom Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Felix4067's Note:

    What can I say, quiche is easy and tasty.

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    Units: US | Metric


    1. 1
      Preheat oven to 325°F
    2. 2
      Saute mushrooms and spinach in butter or margarine.
    3. 3
      Beat together milk and eggs and then add seasonings.
    4. 4
      Combine the two mixtures and pour into pie shell.
    5. 5
      Bake for 35 minutes.

    Ratings & Reviews:

    • on April 22, 2010


      Out of this world. My DH and I enjoyed this last night. The only think I did differnet was add a shallot and fresh thyme, sage & parsley. Cant say enough about the flavor. Great job Quick Easy and Delicious

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    • on February 04, 2013

      Sooooo yummy!!!! I was afraid that making quiche would be really tricky - the only tricky part with this recipe was adding too much fillings!! :) I love spinach and mushroom so i added a little more than the recipe called for and had some spillage. This will be a basic go to recipe for quiche! Can't wait to try it with ham and mushrooms, or asparagus, or bacon, or anything!!!!

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    • on November 27, 2014

      I'm making this recipe for the first time as I type this!! <br/><br/>I doubled the quantities in this recipe since I had two pie shells. Also, I like a lot more spinach so I used two 300 g packages of frozen chopped spinach. More salt, about 1 tsp, two crushed garlic, some marjoram, and about 1.5 tsp of the thyme. I used slightly less milk than double 1.3/4 cups, but it was still overflowing the pie shells. <br/><br/>Probably a good idea to use only 1.5 packs of the frozen spinach, so that it doesn't overflow. Luckily, I had put both quiches on a baking sheet so no cleanup in the stove to do!<br/><br/>Time to cook was a lot longer! I used a temperature of 335 F to start, for 35 minutes, then added another 35 minutes at 325 F. Trying to get the golden brown top colour. <br/>I did the knife test, and it pulled out cleanly at 55 minutes, but the colour was still very pale.<br/>Now doing another 10 total cooking time will be 65 minutes!<br/><br/>We'll be tasting it for dinner on Friday night...making this ahead of time on a Wednesday.<br/>I'll let you know how it tasted.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Easy Spinach and Mushroom Quiche

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.1
    Calories from Fat 250
    Total Fat 27.7 g
    Saturated Fat 13.0 g
    Cholesterol 138.8 mg
    Sodium 496.0 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 1.3 g
    Sugars 0.4 g
    Protein 11.4 g

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