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    You are in: Home / Recipes / Easy Spinach and Mushroom Quiche Recipe
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    Easy Spinach and Mushroom Quiche

    Easy Spinach and Mushroom Quiche. Photo by donna kardy

    1/3 Photos of Easy Spinach and Mushroom Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Felix4067's Note:

    What can I say, quiche is easy and tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F
    2. 2
      Saute mushrooms and spinach in butter or margarine.
    3. 3
      Beat together milk and eggs and then add seasonings.
    4. 4
      Combine the two mixtures and pour into pie shell.
    5. 5
      Bake for 35 minutes.

    Ratings & Reviews:

    • on April 22, 2010

      55

      Out of this world. My DH and I enjoyed this last night. The only think I did differnet was add a shallot and fresh thyme, sage & parsley. Cant say enough about the flavor. Great job Quick Easy and Delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2013

      Sooooo yummy!!!! I was afraid that making quiche would be really tricky - the only tricky part with this recipe was adding too much fillings!! :) I love spinach and mushroom so i added a little more than the recipe called for and had some spillage. This will be a basic go to recipe for quiche! Can't wait to try it with ham and mushrooms, or asparagus, or bacon, or anything!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2014

      I'm making this recipe for the first time as I type this!! <br/><br/>I doubled the quantities in this recipe since I had two pie shells. Also, I like a lot more spinach so I used two 300 g packages of frozen chopped spinach. More salt, about 1 tsp, two crushed garlic, some marjoram, and about 1.5 tsp of the thyme. I used slightly less milk than double 1.3/4 cups, but it was still overflowing the pie shells. <br/><br/>Probably a good idea to use only 1.5 packs of the frozen spinach, so that it doesn't overflow. Luckily, I had put both quiches on a baking sheet so no cleanup in the stove to do!<br/><br/>Time to cook was a lot longer! I used a temperature of 335 F to start, for 35 minutes, then added another 35 minutes at 325 F. Trying to get the golden brown top colour. <br/>I did the knife test, and it pulled out cleanly at 55 minutes, but the colour was still very pale.<br/>Now doing another 10 minutes...so total cooking time will be 65 minutes!<br/><br/>We'll be tasting it for dinner on Friday night...making this ahead of time on a Wednesday.<br/>I'll let you know how it tasted.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Easy Spinach and Mushroom Quiche

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.1
     
    Calories from Fat 250
    69%
    Total Fat 27.7 g
    42%
    Saturated Fat 13.0 g
    65%
    Cholesterol 138.8 mg
    46%
    Sodium 496.0 mg
    20%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.4 g
    1%
    Protein 11.4 g
    22%

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