Prep 10 mins
Cook 35 mins
What can I say, quiche is easy and tasty.
- 1⁄4 cup butter or 1⁄4 cup margarine
- 3⁄4 cup mushroom (sliced)
- 3⁄4 cup spinach (chopped)
- 1 cup milk
- 3 eggs
- 1 cup grated cheddar cheese
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon salt
- 1 (9 inch) pie shells
- Preheat oven to 325°F
- Saute mushrooms and spinach in butter or margarine.
- Beat together milk and eggs and then add seasonings.
- Combine the two mixtures and pour into pie shell.
- Bake for 35 minutes.
Out of this world. My DH and I enjoyed this last night. The only think I did differnet was add a shallot and fresh thyme, sage & parsley. Cant say enough about the flavor. Great job Quick Easy and Delicious
Sooooo yummy!!!! I was afraid that making quiche would be really tricky - the only tricky part with this recipe was adding too much fillings!! :) I love spinach and mushroom so i added a little more than the recipe called for and had some spillage. This will be a basic go to recipe for quiche! Can't wait to try it with ham and mushrooms, or asparagus, or bacon, or anything!!!!
This recipe does not cook well, and the cook time is half of what it needs to be. The flavor winds up being good, though. I thought it seemed strange that there were so few eggs and so much milk. More milk than egg in this!! After 35 minutes it was still 100% liquid. Gave it another 10 minutes and the center was still liquid. Ten more minutes still, I tried to cut it and took a bite. Not done yet. VERY soft set. It's still in the oven as I'm writing this. Because of the lack of egg in the recipe the texture is kind of weird. I think I'm going to halve the milk and add 2 more eggs and try again with my second pie shell. This recipe is salvageable but a total flop.