Easy Spicy Fried Buffalo Style Chicken Wings
photo by KingT
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
40 Pieces
- Serves:
- 4-6
ingredients
- 20 chicken wings
- 946.36 ml peanut oil
-
Marinade
- 4 eggs
- 118.29 ml water
- 118.29 ml hot sauce
- 29.58 ml red peppers
- 14.79 ml white pepper
- 14.79 ml garlic powder
- 14.79 ml salt
-
Dry Mix
- 709.77 ml flour
- 78.78 ml baking powder
- 14.79 ml salt
- 14.79 ml black pepper
directions
- Heat oil.
- Marinade.
- Combine all ingredients in a large bowl.
- Dry mix.
- Combine all ingredients in another large bowl.
- Cut wings in half to separate drums from wings. Wash chicken in cold water and dry with a clean towel, or paper towels.
- Add chicken to marinade, then dredge in dry mixture. Add to heated oil and cook until the sizzling slows down. Chicken will be golden brown, but not too brown.
- Serve with your favorite dipping sauce.
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