Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Snack Cake Recipe
    Lost? Site Map

    Easy Snack Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Countrywife's Note:

    I needed SOMEthing sweet for an afternoon snack and modified a shortbread recipe to come up with this. It's not chocolate, but I have used vanilla instead of lemon, omitted the peel and added about 1/2 cup chocolate chips because that was the only chocolate in the house. This is a fairly dense, hearty cake

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs with sugar.
    2. 2
      Add remaining ingredients and mix well.
    3. 3
      Pour into well greased 8 x 8-inch pan.
    4. 4
      Bake at 325°F for 30 minutes or until tests done.

    Ratings & Reviews:

    • on May 13, 2009

      45

      I made this cake to serve with some starwberries and blackberries I got for a good deal. I omitted the lemon, substituted w/ vanilla. It was a really wonderful cake to serve with the berries. It was moist but has a nice chewy crust (sounds weird, but it was great!) The only reason I gave it 4 stars instead of 5 was because I could taste the baking soda. Not sure why? It doesn't seem like too much for this recipe? This cake held nicely for the next day, too. I wouldn't have had any left except I stashed 2 pieces to take to work to share :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2006

      55

    • on June 21, 2006

      45

      This a dense and tasty little snack cake. I omitted the nuts and lemon peel as I was using it as a small cake to celebrate my youngest son's bithday. I just wanted a small vanilla cake and this fit the bill. I frosted it but next time I will not as it is sweet enough on it's own. Next time I may cut back on the butter alittle. Thanks for the easy and delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Snack Cake

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.8
     
    Calories from Fat 202
    55%
    Total Fat 22.5 g
    34%
    Saturated Fat 3.2 g
    16%
    Cholesterol 52.8 mg
    17%
    Sodium 374.8 mg
    15%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 25.6 g
    102%
    Protein 4.5 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites