Easy Smashed Potatoes With Roasted Garlic and Corn
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (22 ounce) bag frozen mashed potatoes
- 1 cup milk
- 1 tablespoon roasted garlic
- 4 tablespoons softened butter
- 1⁄2 cup sour cream
- 1 (11 ounce) can mexicorn or (11 ounce) can corn, drained
- 1 cup shredded cheddar cheese
- salt and pepper
directions
- Place frozen potatoes in a microwaveable safe bowl with the milk.
- Cover.
- Cook on high in microwave for 12 minutes, stirring half-way through.
- When potatoes are done, whip with wire whip or electric beater.
- Add the butter, sour cream, garlic, and salt& pepper to taste.
- Fold in the corn.
- Place in casserole dish which has been greased with vegetable oil spray.
- Sprinkle the cheese on top.
- Bake at 350º for 45 minutes or until heated through.
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RECIPE SUBMITTED BY
PatsyAnnie
Lincoln, 67