Easy Shepherd's Pie
photo by LucyS-D
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 907.18 g ground beef
- 59.14 ml all-purpose flour
- 28.34 g package onion soup mix
- 304.75 g can cream of mushroom soup
- 226.79 g carton sour cream
- 177.44 ml water
- 14.79 ml ketchup
- 354.88 ml water
- 59.14 ml butter or 59.14 ml margarine
- 2.46 ml salt
- 473.18 ml instant mashed potatoes
- 118.29 ml milk
- 2 eggs, lightly beaten
- 236.59 ml all-purpose flour
- 9.85 ml baking powder
directions
- Preheat oven to 425°.
- In a big skillet, cook ground beef over medium heat until brown; drain off fat.
- Stir 1/4 cup flour and dry onion soup mix into the meat.
- Stir in cream of mushroom soup, sour cream, 3/4 cup water, and the ketchup.
- Cook until heated through, stirring occasionally; taste for seasoning and adjust.
- Meanwhile, in a medium saucepan, combine 1 1/2 cup water, butter, and salt; bring to boiling; remove from heat.
- Add dry potato flakes and milk, stirring until combined.
- Stir in eggs, 1 cup flour, and baking powder.
- Spoon meat mixture into an ungreased 3-quart rectangular baking dish; spoon potato mixture in mounds on top of meat mixture.
- Bake, uncovered, about 25 minutes or until tops of potatoes are golden.
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