Easy Sesame Cashew Noodles
photo by Sharon123
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 453.59 g thin spaghetti (use angel hair spaghetti or use spaghettini pasta)
- chopped salted roasted cashews
-
SAUCE
- 3 large garlic cloves
- 44.37 ml soy sauce
- 22.18 ml rice vinegar
- 59.14 ml sesame oil
- 4.92 ml dried red pepper flakes (or to taste I use about 3-4 teaspoons for extreme heat!)
- 4.92 ml sugar
- 118.29 ml salted roasted cashews
- 78.78 ml water
- salt and pepper
directions
- In a blender, blend the sauce ingredients until smooth.
- Season with salt and pepper to taste.
- Just before mixing with the sauce and serving, cook the pasta in a large pot of boiling salted water until JUST firm-tender (do not overcook the pasta) drain and rinse well under cold water; drain well again.
- Toss the cooked pasta with the prepared sauce (if the sauce was chilled then warm before mixing with the pasta).
- Sprinkle with chopped cashews and serve.
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Reviews
-
These rock. I am a fatty sauce fiend, so I used one 16 ounce box of noodles and doubled up on the sauce! I also did not let the sauce sit before tossing with the noodles due to time constraints, and it was still completely awesome, but next time I will definitely do it the way the recipe says. Thanks Kittencal, I will be making these again and again!