Cashew Noodles

Submitted by Sherrybeth

"This came from a friend of mine who swears that her hubby would eat it every day if she would let him. I love the variety of tastes in it."

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 6

ingredients

• 1 (8 ounce) package egg noodles
• 1 tablespoon butter
• 1 1⁄2 cups cottage cheese, small curd
• 1 (8 ounce) carton sour cream
• 1⁄2 cup fresh mushrooms, chopped
• 3⁄4 cup cashew halves
• 1⁄2 cup green onion, chopped
• 1 tablespoon dry sherry
• 1 tablespoon soy sauce
• 2 teaspoons minced garlic
• 1⁄8 teaspoon ground red pepper
• 2⁄3 cup romano cheese, grated

directions

1. Cook noodles according to package directions; drain well.
2. Combine noodles and butter in a large bowl, stirring until butter melts.
3. In a separate medium bowl, combine the cottage cheese, sour cream, mushrooms, cashew halves, green onion, sherry, soy sauce, garlic and red pepper and mix well.
4. Add the cottage cheese mixture to the noodle mixture and toos to blend.
5. Pour into a buttered 2 quart casserole dish and sprinkle with the cheese.
6. Bake, uncovered, at 350 degrees for 25-30 minutes.

Reviews

[Montana Heart Song]

I put the cottage cheese in the blender and mixed it with the sour cream before adding to the the rest of the spices and vegies and sauces. I used sharp shredded cheddar cheese. No one cares for the Romano, they say it is too strong. I baked about 35 to 40 minutes. Delicious! I will make again. Thanks for submitting.

 

[Freya]

Oh, Wow!! I agree with you. The variety of tastes and textures is just heavenly. DH said "Now this is the kind of Macaroni and Cheese I like". I served it with pork chops. Can't wait to do it again!!