This is so quick, easy, and delicious. It is good alone, or over vanilla ice cream, or over poundcake.
- In a saute pan, combine butter and sugar over medium heat.
- Add pineapple and cook for 5 minutes.
A nice simple recipe. I served over french vanilla ice cream. I like that it is fine the way it is but can be changed up a little. I think next time I will try a splash of rum.
Very easy and tasty. I whipped this up for our evening dessert but did add a touch of toasted coconut on top. Served the whole thing over vanilla ice cream. This is a nice change from our normal topping of NOTHING. Thanks for posting.
I make different variations of this recipe all of the time. You should maybe consider adding a little cinnamon and a dash of nutmeg. It does wonders!