Sauteed Pineapple With Honey and Pine Nuts

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READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the pineapple cubes in a strainer.
  • Lay the pineapple cubes on a paper towel and pat dry.
  • Put the butter in a medium saute pan over medium heat.
  • Make brown butter by heating the butter until melted and just starting to brown around the edges.
  • Add the pineapple and toss to coat in the butter.
  • Add the honey and toss to coat the pineapple with the honey.
  • Cook until the pineapple is golden, about 5 to 7 minutes.
  • Turn off the heat and stir in the pine nuts.
  • In a small bowl mix together the rum and the mascarpone.
  • Place the pineapple mixture in a serving dish (I use a stemless red wine glass) and top it with a dollop of the cheese mixture.
  • Serve immediately.
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