Sauteed Pineapple With Honey and Macadamia Nuts

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READY IN: 22mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cubed fresh pineapple (drained) or 1 cup cubed canned pineapple (drained)
  • 1
    tablespoon butter
  • 2
    tablespoons honey
  • 2
    tablespoons toasted & chopped almonds
  • 2
    tablespoons Amaretto
  • 2
    tablespoons mascarpone cheese
  • 18
    teaspoon almonds, chopped very, very fine (optional)
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DIRECTIONS

  • Drain the pineapple cubes in a strainer.
  • Lay the pineapple cubes on a paper towel and pat dry.
  • Put the butter in a medium sauté pan over medium heat.
  • Make brown butter by heating the butter until melted and just starting to brown around the edges.
  • Add the pineapple, and toss to coat with the butter.
  • Add honey and toss to coat the pineapple with honey.
  • Cook until the pineapple is golden, about 5 to 7 minutes.
  • Take off the heat, and stir in 1 tablespoon Amaretto, and then add the almonds.
  • In a small bowl, mix together the remaining Amaretto, mascarpone cheese and almond meal(crushed almonds).
  • Place the pineapple mixture in a pretty parfait glass and serve it with a dollop of the cream.
  • Serve at once.
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