Easy Salsa Beef Pie
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 907.18 g lean ground beef
- 1 medium onion, chopped
- 4.92 ml salt
- 4.92 ml black pepper
- 4.92 ml chili powder (optional)
- 226.79 g can refrigerated crescent dinner rolls
- 453.59 g salsa
- 473.18 ml shredded cheddar cheese or 473.18 ml taco cheese
directions
- Preheat oven to 350 degrees.
- Press crescent rolls into a greased 9 x 13" pan. (Do not separate the rolls). Press the perforated edges together to create "crust.".
- Cook beef, onions, salt, pepper, and chili powder in skillet over medium heat until meat is browned. Drain any excess fat.
- Remove from heat and stir in the salsa.
- Spoon over crust. Top with cheese.
- Bake at 350 degrees for 30 minutes.
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Reviews
-
I'm saddened to only give 1 star. It sounded & smelled so good while baking. However, the crust was very doughy, I baked a little longer & it was still doughy but the top was burnt. Next time, I would bake the crust a little first, then add the meat & cheese & bake a little longer. <br/>Made for Spring PAC 2013.