Total Time
10hrs 45mins
Prep 10 hrs 30 mins
Cook 15 mins

Easy and yummy, yummy, yummy!

Ingredients Nutrition


  1. Cut the thawed dough into 12 pieces. Place each piece in a greased muffin tin. Brush tops with melted butter and let rise in warm place until dough rises 1/2 inch above the muffin tins (2 to 2 1/2 hours).
  2. Bake at 375°F for 12 to 15 minutes or until golden brown.
  3. Combine sugar, water and rum, in a small saucepan; place over medium heat and bring to a rapid boil. Reduce heat and simmer for 2 minutes.
  4. Remove rolls from pan onto a wire rack; prick tops of rolls with a fork and spoon rum syrup over the hot rolls to coat. Sift powdered sugar over each roll and top with a cherry, if desired.

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