Rum Rolls
"The coating on these rolls taste like the sauce for Bananas Foster. And who doesn't like that! A neighbor gave me this recipe and I have been making them for at least 10 years."
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
24-36 rolls
- Serves:
- 10-12
ingredients
directions
- If rolls are not in an aluminum pan, transfer them to a foil lined baking sheet. With a wooden skewer or fork, pierce each roll several times.
- In a small saucepan heat butter and rum over low heat. Add sugar and heat only long enough for sugar to melt.
- Starting 1 hour before baking, brush a thin layer of sauce over rolls every 15 minutes.
- Bake rolls according to package directions.
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RECIPE SUBMITTED BY
I live on an island off Sarasota, FL. and moved here from Illinois. I have always loved the beach and I think that possibly we have the best beach in the world. It's alwasy in the top ten beaches.
I love to cook most any food type. I find it relaxing and rewarding. Last year I wrote a cookbook with most of my family's and my favorite recipes. It is sold in speciality stores and the local Borders Books.
I am divorced and have two grown sons that live in the area. They are my heart and soul.
But as yet, they are not married, but I am looking forward to someday being a grandma.
I have been a realtor for the last 20 years and since moving to this area I became a property manager.
