Rum Rolls

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READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If rolls are not in an aluminum pan, transfer them to a foil lined baking sheet. With a wooden skewer or fork, pierce each roll several times.
  • In a small saucepan heat butter and rum over low heat. Add sugar and heat only long enough for sugar to melt.
  • Starting 1 hour before baking, brush a thin layer of sauce over rolls every 15 minutes.
  • Bake rolls according to package directions.
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