Easy Ravioli Lasagna
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 1⁄4 cups marinara sauce
- 1 (20 ounce) package cheese ravioli, cooked
- 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
- 8 ounces mozzarella cheese
- 1⁄4 cup parmesan cheese
directions
- Preheat your oven to 375.
- Prepare ravioli and spinach.
- Grease 8"x8" baking dish and spoon enough marinara in to coat the bottom.
- Put a layer of the ravioli and top with more sauce.
- Sprinkle spinach and mozzarella then top with ravioli and then more marinara, repeat layers until your dish is full. Don't overdo it or it will boil over.
- Top off with Parmesan cheese and remaining mozzarella.
- Cover with foil and bake for 30 minutes Then Remove foil and bake another 10 mins or until the cheese on top is slightly browning and bubbly.
- Let cool for 10 mins before serving.
- you can use meat ravioli as well, or even add cooked ground beef to your marinara for meat lovers!
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