Easy Pumpkin Pudding or Pie

Total Time
Prep 10 mins
Cook 0 mins

The kids love this! Got this recipe from the Oregon Nutrition Education Program. The kids all sampled it and said it was delicious. Super simple and inexpensive to make.

Ingredients Nutrition


  1. Combine all ingredients in mixing bowl.
  2. Beat with wire whisk or spoon for 30 seconds.
  3. Refrigerate for 2 hours, then serve or use for pie filling.
  4. Top with Cool Whip at serving time.


Most Helpful

I really like the intense pumpkin flavor that isnt diluted by other ingredients. I dont know what happened but it didnt set up well despite the pudding which I expected to make it firmer. I like not using evap milk which is why I chose this recipe. Overall it's a good recipe but I need to figure out how to get it to be firmer.

glatt rühren October 11, 2008

I think this has to be the fastest, easiest desert I've made in ages. The best thing about it is the near-instant gratification. It's great if you need dessert in a hurry. I made it just as a pudding and I used soymilk. I did like this the first time I made it, but I've noticed that for some some reason using soymilk (which I've used in all recipes without problems) results in a very runny pudding. It never thickens. I wonder why. So, hmmm. I think this is a good recipe, it just doesn't work for me because I don't consume milk.

Mooncrystle May 15, 2007

Tastes just like pumpkin pie. Very easy to make.

KithchenKitty December 30, 2006

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