Easy Healthy Microwave Vanilla Pudding or Pie Filling

Recipe by Bobbiann
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READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk, honey and cornstarch in a 2-quart (8-cup) dish.
  • Cook in microwave oven at high power for 6 minutes, stirring after 3 minutes, then after each minute.
  • Beat in eggs and cook 30 seconds more.
  • Remove from oven and add vanilla.
  • Pour into serving dishes or baked pie crust and refrigerate. This recipe is easily doubled.
  • Butterscotch variation: Add 1 Tablespoon molasses to honey. Stir in 2 tablespoons butter after removing from heat. Reduce vanilla to 1 teaspoon.
  • Coconut: Add 1/2 to 1 cup unsweetened, shredded coconut to finished pudding.
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