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    You are in: Home / Recipes / Easy Pumpkin Muffins Recipe
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    Easy Pumpkin Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Patriotic AF Wife's Note:

    You can't get much easier than starting off with a cake mix and a can of pumpkin! The bonus? No oil in these incredibly moist muffins! I like the crunch of coarse raw sugar on top of them, but you can also use white or brown sugar or make a streusel topping. Dried cranberries or mini chocolate chips are also good mixed into the batter for a little extra 'zing'! Enjoy!!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    • 1 (18 1/4 ounce) box cake mix (yellow or spice cake work well)
    • 1 (15 ounce) can pumpkin puree
    • 1/4 cup water
    • 1 egg
    • 1/2 teaspoon cinnamon
    • 1 dash nutmeg (optional)
    • coarse sugar (washed raw cane sugar(in the sugar aisle)

    Directions:

    1. 1
      Preheat oven to 350 degrees. Combine cake mix, pumpkin, water, egg, cinnamon, and nutmeg in a large bowl. Mix well. Spoon into muffin cups. Top with 1/2 t. raw sugar each. Bake for 25 minutes or until tops spring back when lightly touched. Cool on wire rack. Enjoy.
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    Nutritional Facts for Easy Pumpkin Muffins

    Serving Size: 1 (1060 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.6
     
    Calories from Fat 26
    23%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 8.8 mg
    2%
    Sodium 168.5 mg
    7%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.8 g
    55%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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