Total Time
Prep 15 mins
Cook 30 mins

Serve these brownies with whipped topping or frost them with a cream cheese frosting. Garnish with candied corn or sprinkle some chopped walnuts on top of the frosting.

Ingredients Nutrition


  1. Preheat oven to 350 degrees (176 celsius).
  2. Grease and flour a 9 x 13 inch baking pan.
  3. Mix together pumpkin, oil, eggs, and sugar with an electric mixer.
  4. Stir in the remaining ingredients.
  5. Pour into prepared pan.
  6. Bake for 30 minutes, or until center springs back when touched.
  7. Serve with whipped topping or frost with a cream cheese frosting.
  8. Garnish with candied corn or sprinkle with nuts if desired.


Most Helpful

I'm sorry, it was pretty good but it was not even close to being brownies which was really disappointing. I followed the recipe to a T and it came out to be a really dense breadlike cake that I had to bake for an hour at 250 just so the middle would cook.

Amberleigh October 19, 2008

This was a really good dessert. I thought I was more like a cake though. It could've been my fault, I didn't stir in the final ingredients, I went ahead and used the mixer. Maybe that was what happened. I didn't matter. They it was still great, cake or brownies. Not too sweet or spicy, but not bland either. Will make again. Thanks for sharing.

Jamia Motsinger October 09, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a