Easy Pull-apart Breakfast rolls

Total Time
7hrs 30mins
Prep 7 hrs
Cook 30 mins

If you like pull-aparts you'll love this no effort, gooey, cinnamony recipe. It is from the "Companie's Coming Christmas Cookbook" For Christmas brunch use half red and half green cherries.

Ingredients Nutrition

  • 6 tablespoons butter, melted
  • 12 cup granulated sugar
  • 1 tablespoon cinnamon
  • 20 frozen white bread rolls dough
  • 12 cup almonds, blanched and sliced
  • 12 cup glace cherries, cut in half
  • 13 cup corn syrup

Directions

  1. Stir together the cinnamon and the sugar.
  2. Dip frozen rolls in the melted butter.
  3. Roll each in the sugar mixture.
  4. Grease a 10" (12 cup) bundt pan or similar ring pan.
  5. Sprinkle with half the almonds& half the cherries.
  6. Place frozen rolls in the bundt pan spaced evenly.
  7. Do this again with the remaining cherries and almonds.
  8. Mix together the syrup& remaining butter. Drizzle over the top.
  9. Cover with a damp tea towel and let rise for 6-8 hrs or let them stand overnight Bake in 350F oven for around 30 minutes, let stand 5 minutes then turn out onto a plate Serve MMMMmmmmm.

Reviews

(3)
Most Helpful

Fabulous! I made this for a church meeting and everyone loved it! I subbed raisins for the cherries and it was great!

SaraFish August 05, 2002

Sooooo good. Soooo easy. You won't miss the cherries if you leave them off.

Mary10 January 27, 2002

These are great! I left off the cherries. Just a hint be sure to have the right size pan and don't put more rolls than called for. When out of oven I aded a little more of the gooey mixture with lots of nuts. Thanks for sharing.

Suzi Johnson January 17, 2005

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