Easy Potato Pastie Pie
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
6 pies
- Serves:
- 3-6
ingredients
directions
- Preheat oven to 350 degrees farenheit.
- In a saute pan heat Olive oil over medium-high heat.
- Add garlic and saute
- Add frozen O'Brien potato mix, Thyme, Johnny's seasoning, bacon salt, salt & pepper.
- Cooking until golden brown, aprox 15 minutes.
- Take mixture off of heat and let cool a couple minutes.
- On waxed paper, separate and lay out raw triangular crescent pastry pieces.
- With a rolling pin roll out each triangle to about 1" bigger on all sides.
- Prep cookie sheet with non stick spray.
- Spoon in 2 tablespoons of potato filling in center of large end of triangle. Fold in the two corners of the large end over top of potato mound. Then roll toward the small end of triangle. (same movement as if you were making a crescent roll).
- Place all pasties on cookie sheet and sprinkle with a pinch of Sea Salt.
- Bake in oven at 350 degrees Farenheit for 16-19 minutes.
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RECIPE SUBMITTED BY
Not much for spending time in the kitchen. But if I do need to make something, I love making creative and diverse foods.