Easy Pork and Asparagus Scaloppine
photo by malloryannc
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄3 cup wishbone lemon garlic and herb salad dressing
- 1⁄3 cup flour
- 1 lb boneless pork chop, thin cut and cut in half
- 1⁄2 cup chicken broth
- 2 tablespoons lemon garlic and herb salad dressing
- 3⁄4 lb fresh asparagus spear, trimmed and cut into 1-inch pieces
directions
- Heat a non-stick skillet over med. high heat.
- In separate bowls, place 1/3 cup dressing in one and flour in the other.
- Dip pork pieces into dressing; coat with flour. Add pork to skillet, cook 1 - 2 minutes on each side or until brown.
- Meanwhile, in a small bowl, mix broth and 2 tbsp of dressing.
- Reduce heat to medium, add broth mixture to skillet, moving pork with wooden spoon to scrape up any brown bits.
- Add asparagus; cover and cook 2 - 3 mintues or until asparagus is crisp tender and pork is cooked.
- Serve with buttered angel hair or fettuccine and a nice Caesar salad.
- *You could use chicken for a change, that's what I'm gonna try. :).
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RECIPE SUBMITTED BY
babygirl65
Crowley, TX
I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas.
I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.