Easy Pizza from Scratch
- Ready In:
- 1hr 55mins
- Ingredients:
- 20
- Yields:
-
1 pizza
- Serves:
- 4
ingredients
- 11.09 ml dry active yeast
- 9.85 ml salt
- 14.79 ml unbleached cane sugar
- 157.80 ml water, warmed to 110-115 degrees F
- 59.14 ml olive oil
- 473.18 ml all-purpose flour
- 170.09 g can tomato paste
- 532.32 ml water
- 29.58 ml brown sugar
- 4.92 ml garlic powder
- 2.46 ml parsley
- 4.92 ml basil
- 4.92 ml oregano
- 1.23 ml salt
- 1.23 ml pepper
- 59.14 ml colby-monterey jack cheese, shredded
- 59.14 ml mozzarella cheese, shredded
- 1 green bell pepper, sliced
- 15 black olives, sliced
- 15 thin slices salami
directions
- For the Dough: Using a blender with a dough blade, combine yeast, water and salt. Pulse for 10 seconds. Add oil, and 1 cup of flour. Pulse until mixed. Add the remaining flour. Pulse until mixed. Set the dough aside in a lightly oiled bowl, and covered, for 1 hour.
- For the sauce: In a small pot over medium heat, combine tomato paste, water, brown sugar, garlic, parsely, basil, oregano, salt, and pepper. Heat until it start to simmer than reduce heat to low. Let sit stirring occasionally for 10 minutes. Turn off heat and wait for pizza dough.
- For the Pizza: Lightly oil your pizza sheet. Spread the dough on the pizza sheet. Pour enough of the pizza sauce to lightly cover the dough all the way to the sides. Lightly sprinkle some of the cheese over the sauce. Lay down the salami starting around the edges and working towards the center. Lay down the sliced green pepper like spokes on a bicycle. Sprinkle olives over whole pizza. Sprinkle on remaining cheese.
- Cook in oven for 25 minutes at 425 degreesF.
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RECIPE SUBMITTED BY
<p>We need to eat. I need to cook. It's as simple as that. And oh it can be so much fun to cook, and eat.</p>