Easy Pineapple Upside Down Donut Cakes

Submitted by kmergirl

"These are great if you don't want to bake a whole cake."

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 2 cakes
• Serves: 2

ingredients

• 4 plain cake doughnuts
• 88.74 ml butter
• 59.14 ml brown sugar
• 113.39 g can pineapple slices in syrup

directions

1. Using small ramekins a little bit bigger then your donuts, butter or non stick spray the insides. Sprinkle 1-2 tablespoons of brown sugar and 1 tablespoon of butter on the bottom. Add a pineapple ring and place 2 donuts on top press down with a bottom of drinking glass to get the donuts to stick together in the ramekins.
2. Bake at 350 degrees until brown sugar is melted and bubbly 15-20 minutes. Invert while hot on a plate.
3. Serve when cooled with whipped cream or vanilla ice cream.