Easy Philly Sandwich With Peppers and Onions

READY IN: 25mins
Recipe by paula giles

This is a very good sandwich and easy. If you love green peppers and onions like I do, you will love this sandwich.

Top Review by LainieBug

Wow, this is a great combination in a sandwich! I thought it might be too much onion but it was perfect. Instead of the optional condiments, I used recipe #71052. Thanks Paula for a keeper!

Ingredients Nutrition

Directions

  1. In a skillet, fry green pepper and onion in the olive oil until done; set aside.
  2. Cut rolls in half for a sandwich and spread each side lightly with margarine.
  3. Either toast in the oven or brown in a skillet; set aside.
  4. In same skillet you toasted rolls, add enough roast beef for a sandwich, cook until heated through.
  5. Then add slice of provolone cheese on top of roast beef until melted.
  6. Sometimes I will toast it on top of the bread.
  7. Make your sandwich by putting on the roast beef, cheese, onions, and green peppers.
  8. Top with condiments of your choosing.

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