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    You are in: Home / Recipes / Easy Penne Pasta Bake Recipe
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    Easy Penne Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CookinMamaof3's Note:

    This is so easy and very good! I found it somewhere else on the internet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare penne in boiling, salted water as directed on package. Drain and set aside.
    2. 2
      Preheat oven to 350. Lightly grease 9 x 13 casserole.
    3. 3
      Heat olive oil in medium saucepan over medium heat.
    4. 4
      Add onion and garlic and saute until tender, about 4 minutes.
    5. 5
      Add tomatoes and oregano and cook until heated through.
    6. 6
      Add salt and pepper to taste.
    7. 7
      Combine penne, sauce and 1 cup mozzarella; mix well.
    8. 8
      Pour into greased casserole and sprinkle remaining cheese on top.
    9. 9
      Bake for 20 minutes at 350.

    Ratings & Reviews:

    • on October 14, 2007

      35

      It turned out a little dry for me.... not nearly enough sauce for the amt. of pasta. I threw some home-made frozen meat-balls on top, poured some spaghetti sauce over that, then baked it, and it was much better. Will make it again this way.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Penne Pasta Bake

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 454.5
     
    Calories from Fat 131
    28%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.7 g
    28%
    Cholesterol 29.4 mg
    9%
    Sodium 406.4 mg
    16%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 9.8 g
    39%
    Sugars 4.5 g
    18%
    Protein 15.2 g
    30%

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