Easy-Peasy Mini Cupcakes
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
24 mini muffins
ingredients
- 236.59 ml self raising flour
- 236.59 ml sugar
-
Put
- 2 eggs (in a 1 cup measure then add enough cream to fill the cup)
- 118.29 ml cream (or so)
- 4.92 ml vanilla
directions
- Mix together until just combined.
- I put mini cupcake liners in a tart tray.
- Bake for 9-10 minutes at 250°C.
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Reviews
-
Just tried these, and wanted to tell people how yummy these cupcakes are. I had no butter in the fridge and came across this recipe (luckily i had cream for some reason). They are so light and fluffy, really nice ( i made proper big cupakes - made 9). Only downside was the top had a bit of a sugary crust but that may just be because i didn't mix the flour and sugar properly first! Thanks!
RECIPE SUBMITTED BY
Lee_tah
Australia
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