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    You are in: Home / Recipes / Easy Peasy Chicken Pot Pie Recipe
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    Easy Peasy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    KathyP228's Note:

    Definite comfort food. Tastes great and looks amazing! Can be frozen ahead of time before baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend first 10 ingredients together in large bowl. Once blended, spoon into 7 x 11" casserole dish, or an 8x8" square casserole dish, mounding up mixture in the middle of the casserole.
    2. 2
      Drape pie crust over casserole dish and crimp edges to seal.
    3. 3
      If baking immediately: preheat oven to 400 degrees. Brush crust with beaten egg. Place place of aluminum foil loosely over crust to prevent over-browning. Place on cookie sheet and bake 40-45 minutes. Allow to sit for 10 minutes before serving.
    4. 4
      If freezing: place unbaked pot pie on cookie sheet, uncovered. Freeze overnight. Wrap securely in plastic freezer wrap or in a freezer-safe container and store in freezer. To bake, do not thaw. Preheat oven to 400 degrees. Brush crust with beaten egg. Cover crust loosely with piece of aluminum foil. Place on cookie sheet in oven and bake for 1 1/4 to 1 1/2 hours, or until browned and bubbly. Allow to sit for 10 minutes before serving.

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    Nutritional Facts for Easy Peasy Chicken Pot Pie

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.2
     
    Calories from Fat 162
    30%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.5 g
    32%
    Cholesterol 187.8 mg
    62%
    Sodium 1159.3 mg
    48%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 11.8 g
    47%
    Protein 51.6 g
    103%

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