Easy Peanut Butter - Chocolate Pie

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

My mom gave me this recipe. It is always a hit when served. Cooking time is actually "freezing time".

Ingredients Nutrition


  1. Blend chunky peanut butter, milk, and Hershey's chocolate syrup in a mixing bowl.
  2. Add 12 oz. Cool Whip (that you have defrosted by storing in the refrigerator overnight) and blend into other mixture.
  3. Pour into a graham cracker pie crust or a chocolate cookie pie crust (store bought).
  4. Freeze.
  5. You only have to remove from freezer 5 minutes or so before you can cut and serve.