Recipe by bert
I make this when I am on the fly (and sometimes when I'm not). Serve it with a salad and some garlic bread and you have a fast and tasty dinner. I can't remember where I got this recipe but I have been making it for a long time and it goes over really well in my house.
- 2 cups spaghetti sauce (your favourite bottled or homemade)
- 1 cup light sour cream or 1 cup sour cream
- 1 lb penne
- fresh ground pepper
- freshly grated parmesan cheese