Easy Parmesan Pasta With Asparagus
photo by Meekocu2
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 (8 ounce) package cooked pasta (I like linguine)
- 2 tablespoons minced fresh garlic
- 1⁄2 teaspoon crushed red pepper flakes (amount optional)
- 1⁄2 teaspoon dried parsley (amount optional)
- 1⁄2 teaspoon dried Italian spices (amount optional)
- 1⁄2 cup shredded parmesan cheese (extra for topping)
- 2 cups diced steamed asparagus
- 1 cup diced fresh tomato (optional)
- 2 tablespoons olive oil
- 4 tablespoons butter
- salt and pepper
directions
- In a large skillet, add olive oil, butter, crushed red pepper, italian seasoning, parsley, and garlic. Cook over low heat until garlic is soft, about 5 minutes. Do not burn garlic.
- When the garlic is soft, add the asparagus and tomato.
- Stir until combined.
- Add cooked pasta and parmesan.
- Mix well.
- Salt and pepper to taste.
- Serve immediately.
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Reviews
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Fantastic! My family enjoyed this very much. What a great way to use up leftover asparagus. To satisfy DD, I only used 1/4 tsp of the crushed red peppers. I added sun-dried tomatoes & subbed chopped fresh parsley (maybe 1-2 Tbs) because I happened to have it on hand. I only used approx. 2 Tbs butter and, for the oil, I just used some from the sun-dried tomatoes bottle. It smelled heavenly while cooking and it didn't disappoint in the taste department either. I would definitely consider making this again and/or trying with different veggies, too. Thanks for the recipe--great dish that could easily be adapted for a meal or shine as a side!
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Oh, heaven!!! I made this last night to go with recipe#452687#452687 for dinner and I did cut this in half but oh so delicious...I steamed the asparagus in the micro for a few minutes, used fresh tomatoes from the garden and followed the instructions. Going into my Favorites of 2011. Thank you. Made for Fall PAC 2011.
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This was another vegetable recipe I made for my vegetarian son & his wife! Made as given, & we thoroughly enjoyed it! Easy to make, & as you indicated, it's the kind of recipe that can be successfully made using other veggies, which I plan to do in the future! Definitely a keeper recipe! Thanks for sharing! [Made & reviewed in New Kids on the Block tag]
RECIPE SUBMITTED BY
Meekocu2
United States