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    You are in: Home / Recipes / Easy Pan Gravy - Ww Points = 1 Recipe
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    Easy Pan Gravy - Ww Points = 1

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    senseicheryl's Note:

    This recipe comes from my Weight Watchers Magazine, November/December 2008. Just in time for the Holidays! Two other recipes that go along with this one are Bread Stuffing - Ww Points = 2 and Stuffed Roast Turkey - Ww Points = 3, each posted separately. FOOD NOTE: Want to skip the Madeira in the gravy while retaining the great flavor? Not a problem. Just substitute 1/4 cup unsweetened apple juice or reduced-sodium chicken broth in step 2 (the POINTS value will remain the same).

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    Ingredients:

    Serves: 12

    Yield:

    1/3 cup ...

    Units: US | Metric

    Directions:

    1. 1
      Scrape the pan drippings into a glass measure. Let stand 5 minutes; then skim off and discard the fat.
    2. 2
      Combine the remaining pan drippings and the Madeira in the roasting pan; bring to a foil over medium-high heat. Cook, stirring occasionally, until reduced by one half, about 3 minutes.
    3. 3
      Meanwhile, in a small bowl, combine the broth and flour, beating with a whisk until blended. Stir the broth mixture into the roasting pan, whisking constanly, and cook until the gravy thickens slightly, about 3 minutes. Add the jelly, beating with the whisk until blended, and cook until thickened, about 5 minutes. Strain through a sieve into a saucepan or gravy boat and keep warm.

    Ratings & Reviews:

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    Nutritional Facts for Easy Pan Gravy - Ww Points = 1

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 65.9
     
    Calories from Fat 3
    54%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.3 mg
    1%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 7.3 g
    29%
    Protein 1.6 g
    3%

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