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    You are in: Home / Recipes / Easy Oven Chicken Recipe
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    Easy Oven Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Cathy17's Note:

    This is from Chatelaine. I made it last night and it is fantastic! You can also try grilling it if your oven will make your kitchen too hot on summer days! Directions are for roasting in the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F or fire up grill.
    2. 2
      Line a rimmed baking sheet with foil.
    3. 3
      In a large bowl, stir barbecue sauce with hoisin and sesame oil.
    4. 4
      Stir in chili flakes, minced ginger and/or orange/lime zest (I added chili flakes and ginger) Add chicken drumsticks, then stir to coat.
    5. 5
      Spread chicken out on foil.
    6. 6
      Spoon sauce left in bowl over chicken.
    7. 7
      Roast in centre of preheated oven until richly glazed, about 40 to 45 minutes.
    8. 8
      Slice lime in half and squeeze juice overtop.
    9. 9
      Spoon gooey sauce left on baking sheet over chicken.
    10. 10
      Great with Lee Hong's Cucumbers (90816).

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on June 10, 2004

      55

      Delicious! I used chicken breasts and baked them for 15 minutes as directed and then broiled them for 5-6 minutes until the sauce was glazed. I added all the optional ingredients and will again. This was great with Sharlene~W's Sesame Slaw #41689.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Oven Chicken

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.7
     
    Calories from Fat 209
    48%
    Total Fat 23.2 g
    35%
    Saturated Fat 5.8 g
    29%
    Cholesterol 177.6 mg
    59%
    Sodium 565.9 mg
    23%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.6 g
    14%
    Protein 43.1 g
    86%

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