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    You are in: Home / Recipes / Easy Oriental Salad Recipe
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    Easy Oriental Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    hollywall's Note:

    we used to have this at church functions - easy to prepare for a crowd

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    • 1/2 head cabbage, shredded or 1/2 head romaine lettuce, mix
    • 1/4 bunch cilantro, chopped
    • 1/4 cup sliced almonds
    • 1 (4 ounce) can mandarin oranges (optional) or 1 -2 tomato, instead
    • 1 (3 ounce) package chicken-flavored ramen noodles
    • 1 -2 cooked chicken breast, charbroiled (leftovers work great)

    Dressing

    optional dressing

    Directions:

    1. 1
      toss greens and cilantro together and just before serving add 1 pkg crumbled dry ramen noodles over the top and toss to distribute - garnish with oranges (or tomatoes) and almonds - add leftover chicken breast (dice or cube if using).
    2. 2
      stir together 1/2 cup seasoned rice vinegar, 2 TB water, 1 TB sesame oil, add dry seasoning packet from the ramen noodles and mix well - pour over salad when ready to serve.
    3. 3
      optional dressing:.
    4. 4
      combine vinegars, sugar, salt and pepper to taste in mixer bowl and mix at low speed until sugar and salt are dissolved.
    5. 5
      add oils and continue to mix until blended, refrigerate until ready to use,.

    Ratings & Reviews:

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    Nutritional Facts for Easy Oriental Salad

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.8
     
    Calories from Fat 150
    34%
    Total Fat 16.6 g
    25%
    Saturated Fat 3.5 g
    17%
    Cholesterol 20.5 mg
    6%
    Sodium 485.2 mg
    20%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 4.1 g
    16%
    Sugars 41.6 g
    166%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    seasoned rice vinegar

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