Prep 3 mins
Cook 0 mins
My son has a milk allergy, so I have spent a good deal of time learning to convert standard recipes into things that won't leave him covered in a rash. I also like to try to use things that I already have in the house. Hopefully someone else will find this helpful.
- 2 1⁄2 cups non-dairy coffee creamer
- 2⁄3 cup granulated sugar
- 1⁄2 cup cocoa powder
- 5 tablespoons vanilla powder
- 1⁄2 teaspoon salt
- Mix dry ingredients.
- Store for later use or add 8 cups of boiling water.
- Serve with marshmallows, cool whip, a candy cane, caramel flavoring, mint extract -- or for the grown-ups, peppermint schnapps.
I have been searching for a recipe like this since I found I was dairy intolerant. Thank you so much for posting.
This is delicious!!! I made one variation: I used 1 1/2 cups original non-dairy coffee creamer and 1 cup hazelnut non-dairy coffee creamer...it's really good!
thank you! my son is also allergic to milk! Love it!