Mexican Hot Chocolate Mix

Submitted by Chef #258832

"Combine and blend ingredients in a small bowl. Store in an airtight container."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 6 cups
• Serves: 6

ingredients

• 1⁄3 cup light brown sugar
• 3⁄4 teaspoon ground cinnamon
• 1 1⁄2 teaspoons vanilla powder
• 1⁄4 cup cocoa
• 2 1⁄2 cups powdered milk

directions

1. Attach this to the Jar.
2. Mexican Hot Chocolate.
3. Serves 6.
4. 3 cups water.
5. Mexican Hot Chocolate Mix (to taste).
6. Cinnamon sticks for garnish.
7. Heat the water to boiling and add the Mexican Hot Chocolate Mix. Stir with a whisk until the mixture is smooth. Garnish with cinnamon sticks. For a frothier hot chocolate, mix in a blender.

Reviews

[Marmies]

It was interestingly tasty... I used 1/2 teaspoon liquid vanilla instead ... my grocery store did not have powdered vanilla that day... I just wish powdered milk tasted better... reminds me of my childhood too much ... :(<br/>I will try it with the ingredients listed and use real milk instead of powdered next time.. I love cinnamon..Glad you posted this!