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    You are in: Home / Recipes / Easy No-Chill Sugar Cookies Recipe
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    Easy No-Chill Sugar Cookies

    Easy No-Chill Sugar Cookies. Photo by Jessa M

    1/2 Photos of Easy No-Chill Sugar Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef.Jules's Note:

    This recipe is from Wilton and was on the back of some cookie cutters I recently purchased. I liked that it didn't require chilling. It's a rich, buttery cookie, very tasty.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and vanilla.
    3. 3
      Mix flour, baking powder, and salt in a separate bowl; add to butter mixture 1 cup at a time, mixing after each addition.
    4. 4
      Do not chill dough. Divide dough into two balls. On a floured surface roll each ball into a circle approximately 12" wide and 1/8" thick. Dip cookie cutter in flour and cut out cookies.
    5. 5
      Bake on ungreased cookie sheet for 6 - 7 minutes or until cookies are lightly browned. It helps to line pans with parchment paper for easy cookie removal.

    Ratings & Reviews:

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    Nutritional Facts for Easy No-Chill Sugar Cookies

    Serving Size: 1 (944 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.0
     
    Calories from Fat 48
    41%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 18.7 mg
    6%
    Sodium 87.7 mg
    3%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.3 g
    33%
    Protein 1.2 g
    2%

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