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    You are in: Home / Recipes / Easy No-Chill Sugar Cookies Recipe
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    Easy No-Chill Sugar Cookies

    Easy No-Chill Sugar Cookies. Photo by Jessa M

    1/2 Photos of Easy No-Chill Sugar Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef.Jules's Note:

    This recipe is from Wilton and was on the back of some cookie cutters I recently purchased. I liked that it didn't require chilling. It's a rich, buttery cookie, very tasty.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and vanilla.
    3. 3
      Mix flour, baking powder, and salt in a separate bowl; add to butter mixture 1 cup at a time, mixing after each addition.
    4. 4
      Do not chill dough. Divide dough into two balls. On a floured surface roll each ball into a circle approximately 12" wide and 1/8" thick. Dip cookie cutter in flour and cut out cookies.
    5. 5
      Bake on ungreased cookie sheet for 6 - 7 minutes or until cookies are lightly browned. It helps to line pans with parchment paper for easy cookie removal.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on December 18, 2014

      55

      Love this recipe. I tried a Martha Stewart recipe last night and it was a disaster. Cookies where harder than rocks. This was delightful and delicious. I'm looking forward to serving these cookies at our company Christmas party. The dough was the perfect consistency. Awesome! Thanks for making this available.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2014

      55

      I created an account just to say these cookies are amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2014

      45

      I've made this recipe probably four or five times by now, and every time I'm incredibly satisfied by how quick and easy it is. I started with softened butter, but my cookies still ended up stiff enough to make perfect cutouts. One of the keys here is to get in to the dough and knead it with your hands for a while if it's too sticky; it helps the dough firm up. I've tinted this brown the past two years and used a hand-shaped cutter to make Thanksgiving hand-turkey cookies! Try almond extract in place of the vanilla if you like a different variation.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Easy No-Chill Sugar Cookies

    Serving Size: 1 (944 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.0
     
    Calories from Fat 48
    41%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 18.7 mg
    6%
    Sodium 87.7 mg
    3%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.3 g
    33%
    Protein 1.2 g
    2%

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