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    You are in: Home / Recipes / Easy No-Chill Sugar Cookies Recipe
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    Easy No-Chill Sugar Cookies

    Easy No-Chill Sugar Cookies. Photo by Jessa M

    1/2 Photos of Easy No-Chill Sugar Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef.Jules's Note:

    This recipe is from Wilton and was on the back of some cookie cutters I recently purchased. I liked that it didn't require chilling. It's a rich, buttery cookie, very tasty.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and vanilla.
    3. 3
      Mix flour, baking powder, and salt in a separate bowl; add to butter mixture 1 cup at a time, mixing after each addition.
    4. 4
      Do not chill dough. Divide dough into two balls. On a floured surface roll each ball into a circle approximately 12" wide and 1/8" thick. Dip cookie cutter in flour and cut out cookies.
    5. 5
      Bake on ungreased cookie sheet for 6 - 7 minutes or until cookies are lightly browned. It helps to line pans with parchment paper for easy cookie removal.

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    Ratings & Reviews:

    • on April 15, 2014

      I am sorry to say this was the worse recipe I have ever made. They were way too sticky. I had to keep adding flour until they were the right consistency. This was very inconvenient. I wont make it again.

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    • on April 15, 2014


      I made these tonight and thought they were so easy and came out so good!! I let the butter soften for a bit and I used this recipe for cut-outs and when I was done mixing everything I didn't think cut outs would work very well but I added a little bit of milk and mixed a little longer and it worked great. I rolled on parchment paper with a little bit of flour and did not have any problems with the dough sticking to the cookie cutter, they did expand more than I thought they would while they were baking though so be prepared for that. Also, I think you could easily use a half teaspoon of salt. I will definitely use this recipe again for regular sugar cookies and when I do cut outs.

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    • on February 07, 2014


      Just made these today and they came out perfect. I'm not sure why others dough was too sticky...if anything mine was a little dry until I worked it. Maybe my butter wasn't as soft? I rolled them right out on my counter and didn't even have to flour the rolling pin. Cut them into heart shapes for valentines day and lifted them right off the counter with a spatula with no problem. I ran out of vanilla extract but used 1/2 t. of peppermint extract instead and they were delicious. Just a slight hint of mint. Definitately a keeper recipe for me. Thanks.

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    Read All Reviews (12)


    Nutritional Facts for Easy No-Chill Sugar Cookies

    Serving Size: 1 (944 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.0
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 3.3 g
    Cholesterol 18.7 mg
    Sodium 87.7 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 0.2 g
    Sugars 8.3 g
    Protein 1.2 g

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