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    You are in: Home / Recipes / Easy No-Bake Low-Fat Citrus Cheesecake Recipe
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    Easy No-Bake Low-Fat Citrus Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    echo echo's Note:

    Tasty light dessert. This could also be made in a spring-form pan. The cracker crumbs add some crunch, rather than being a full-blown crust. Cooking time is actually chilling time.

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    Serves: 6


    cheesec ...

    Units: US | Metric


    1. 1
      Scatter graham cracker crumbs in the bottom of an ungreased 9-inch pie pan.
    2. 2
      Stir gelatin into 2/3 cup boiling water 2-3 minutes until dissolved; place in refrigerator to cool 5 minutes.
    3. 3
      In a blender, blend together the gelatin, cream cheese and cottage cheese on medium speed, scraping down sides as needed.
    4. 4
      Remove mixture to a large bowl, gently fold in Cool Whip until well mixed and pour into pie pan.
    5. 5
      Let chill at least 5 hours until set.

    Ratings & Reviews:

    • on October 16, 2007


      I made this without the graham cracker crumbs as a pudding. I used sugar-free lime jello. It screamed at me to add a can of crushed pineapple so I did. I'm very glad I did...reminds me of those lime jello salads. I don't think it would normally be dense enough to call a cheesecake but it is very creamy and rich. Made for Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy No-Bake Low-Fat Citrus Cheesecake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.9
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 8.9 g
    Cholesterol 32.2 mg
    Sodium 472.1 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 0.1 g
    Sugars 7.4 g
    Protein 12.2 g

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