Easy No-Bake Jello Cheesecake
- Ready In:
- 3hrs
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 473.18 ml corn flake crumbs
- 29.58 ml brown sugar
- 118.29 ml melted margarine
- 340.19 g can evaporated milk, cold
- 236.59 ml sugar
- 4.92 ml vanilla
- 226.79 g cream cheese
- 85.04 g box lemon Jell-O gelatin
- 226.79 g can crushed pineapple, drained
- chopped maraschino cherry (optional)
directions
- Mix together cornflake crumbs, brown sugar, and melted margarine.
- Line the bottom of 9x13-inch baking pan, reserving about 1/4 c.
- mixture for topping.
- Beat milk until it forms soft peaks.
- Add sugar and vanilla to whipped milk.
- In separate bowl, whip the cream cheese.
- Add to whipped milk, along with jello powder.
- Add pineapple and maraschino cherries.
- Pour mixture over cornflake crumbs in pan.
- Sprinkle with reserved cornflake crumbs.
- Cover and refrigerate at least 2 hours before serving.
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RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"