Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

This came about when I wanted pot roast...but a different flavor pot roast than the usual. I saw what I had, thought about what I wanted, and wha-lah! This recipe was born! This recipe makes the roast tender, juicy, & flavorful. I served it with a side of dirty rice.

Ingredients Nutrition

  • 2 12 lbs boneless pork roast
  • 3 cups stir fry vegetables
  • 2 (1 1/2 ounce) packages Lawry's mediterranean sundried tomato & garlic chicken seasoning mix
  • 1 (14 ounce) can Italian-style diced tomatoes
  • 1 cup water
  • 2 tablespoons Tabasco sauce (for spicyness) (optional)
  • 1 (5 ounce) can sliced mushrooms (optional)
  • 1 tablespoon salt (to taste preference) (optional)

Directions

  1. 1. Add all ingredients to crock pot EXCEPT for the pork roast and half of one pack of the Lawry's seasoning. Stir to mix.
  2. 2. Rub the reserved seasoning all over the pork roast. Add to pot, spooning the vegetable mixture over/around the roast.
  3. 3. Cook on low for 8 hours or high for 4 hours.