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    You are in: Home / Recipes / Easy Mediterranean Pot Roast Recipe
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    Easy Mediterranean Pot Roast

    Easy Mediterranean Pot Roast. Photo by Lindsey1563

    1/2 Photos of Easy Mediterranean Pot Roast

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Lindsey1563's Note:

    This came about when I wanted pot roast...but a different flavor pot roast than the usual. I saw what I had, thought about what I wanted, and wha-lah! This recipe was born! This recipe makes the roast tender, juicy, & flavorful. I served it with a side of dirty rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 lbs boneless pork roast
    • 3 cups stir fry vegetables
    • 2 (1 1/2 ounce) packages Lawry's mediterranean sundried tomato & garlic chicken seasoning mix
    • 1 (14 ounce) can Italian-style diced tomatoes
    • 1 cup water
    • 2 tablespoons Tabasco sauce (for spicyness) (optional)
    • 1 (5 ounce) can sliced mushrooms (optional)
    • 1 tablespoon salt (to taste preference) (optional)

    Directions:

    1. 1
      1. Add all ingredients to crock pot EXCEPT for the pork roast and half of one pack of the Lawry's seasoning. Stir to mix.
    2. 2
      2. Rub the reserved seasoning all over the pork roast. Add to pot, spooning the vegetable mixture over/around the roast.
    3. 3
      3. Cook on low for 8 hours or high for 4 hours.

    Ratings & Reviews:

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    Nutritional Facts for Easy Mediterranean Pot Roast

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.3
     
    Calories from Fat 241
    40%
    Total Fat 26.8 g
    41%
    Saturated Fat 9.7 g
    48%
    Cholesterol 243.6 mg
    81%
    Sodium 170.3 mg
    7%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 81.5 g
    163%

    The following items or measurements are not included:

    stir fry vegetables

    Lawry's mediterranean sundried tomato & garlic chicken seasoning mix

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