Easy meatloaf

READY IN: 1hr 5mins
Recipe by Pax44

This is my mom's very simple and very delicious meatloaf recipe. **Be careful- it's been reviewed as very salty!! It may not need the salt called for in the recipe. It is probably the Progresso breadcrumbs. I use kosher meat which does not need extra salt because it is already salted and also contributes to the flavor- I've tried and the flavor hasn't come out as good with other meat.

Top Review by armywife_momof4

For a 'plain' meatloaf it was good(and not salty!)...even my kids liked it.

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Combine all ingredients in medium bowl.
  3. Mix well with hands until thoroughly blended.
  4. Spread into loaf pans- loosely, don't pack too tightly.
  5. Cover with aluminum foil and bake for 45-50 minutes.
  6. Remove foil and bake for an additional 15 minutes until top is brown (raise oven temp to 350 at this point for a crispier top).

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