Easy Meatless Manicotti
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
7 servings of 2 manicotti
- Serves:
- 7
ingredients
- 473.18 ml shredded part-skim mozzarella cheese, divided
- 453.59 g carton fat-free cottage cheese
- 283.49 g package frozen chopped spinach, thawed, drained, and squeezed dry
- 59.14 ml grated fresh parmesan cheese
- 7.39 ml dried oregano
- 1.23 ml salt
- 1.23 ml black pepper
- 226.79 g package manicotti (14 shells)
- 737.08 g jar fat-free tomato-basil pasta sauce
- cooking spray
- 236.59 ml water
directions
- Preheat oven to 375°F.
- Combine 1 1/2 cups mozzarella, cottage cheese, and the next 5 ingredients (through black pepper) in a medium bowl. Spoon about 3 tablespoons cheese mixture into each uncooked manicotti. Pour half of tomato-basil pasta sauce into a 13x9-inch baking dish coated with cooking spray. Arrange stuffed shells in a single layer over sauce, and top with the remaining sauce. Pour 1 cup water into dish. Sprinkle the remaining 1/2 cup mozzarella evenly over sauce. Cover tightly with foil. Bake at 375° for 1 hour or until shells are tender. Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.