Easy Healthy Meatless Manicotti
I got this recipe out of a Cooking Light magazine and it is really good. The best part is - it is easier and healthier than most traditional manicottis. It has become one of the regular dinner around here.
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READY IN: 1hr 10mins
SERVES: 7
YIELD: 2 manicotti
UNITS: US
INGREDIENTS
Nutrition- 2
- 16ounces fat-free cottage cheese
- 10
- 1⁄4
- 1 1⁄2teaspoons dried oregano
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 8ounces manicotti (approx. 14)
- 26ounces tomato and basil pasta sauce (or your favorite)
- 1cup water
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DIRECTIONS
- Preheat oven to 375°.
- Combine 1 1/2 cups of the mozzarella, cottage cheese, and next five ingredients (through pepper) in medium bowl.
- Fill and stuff each shell (will have enough mixture for all - so don't worry).
- Spray 13 x 9-inch baking dish with non-stick.
- Pour 1/2 of sauce on bottom.
- Arrange shells on top in single layer.
- Pour remaining sauce over shells.
- Pour water into dish.
- Sprinkle with remaining mozzarella.
- Cover tightly with foil.
- Bake for 1 hour in preheated oven.
- Let stand for ten minutes before serving.
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