I got this recipe out of a Cooking Light magazine and it is really good. The best part is - it is easier and healthier than most traditional manicottis. It has become one of the regular dinner around here.
Serving Size: 1 (244) g
Servings Per Recipe: 7
Calories: 370.4
Calories from Fat 112 g 30 %
Total Fat 12.5 g 19 %
Saturated Fat 7.6 g 37 %
Cholesterol 49.1 mg 16 %
Sodium 582.6 mg 24 %
Total Carbohydrate 29.6 g 9 %
Dietary Fiber 2.5 g 10 %
Sugars 2.9 g 11 %
Protein 34.3 g 68 %