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    You are in: Home / Recipes / Easy Meatless Manicotti Recipe
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    Easy Meatless Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    ElizabethKnicely's Note:

    Whip up thi meatless manicotti for a vegetarian version of a favorite Italian pasta dish. GOOD TO KNOW: Cheese pasta dishes fon't always have to be extremely high in fat. This recipe calls for fat-free cheese, so you get the flavor, the calcium but not all the saturated fat.

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    Ingredients:

    Serves: 7

    Yield:

    serving ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine 1 1/2 cups mozzarella, cottage cheese, and the next 5 ingredients (through black pepper) in a medium bowl. Spoon about 3 tablespoons cheese mixture into each uncooked manicotti. Pour half of tomato-basil pasta sauce into a 13x9-inch baking dish coated with cooking spray. Arrange stuffed shells in a single layer over sauce, and top with the remaining sauce. Pour 1 cup water into dish. Sprinkle the remaining 1/2 cup mozzarella evenly over sauce. Cover tightly with foil. Bake at 375° for 1 hour or until shells are tender. Let stand 10 minutes before serving.

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    Nutritional Facts for Easy Meatless Manicotti

    Serving Size: 1 (360 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 463.9
     
    Calories from Fat 139
    30%
    Total Fat 15.4 g
    23%
    Saturated Fat 8.2 g
    41%
    Cholesterol 51.5 mg
    17%
    Sodium 1274.8 mg
    53%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 5.4 g
    21%
    Sugars 13.6 g
    54%
    Protein 31.6 g
    63%

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