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Total Time
40mins
Prep 20 mins
Cook 20 mins

Delicious soup that is a family favorite. Found it in the newspaper a few years ago. Usually use Progresso Italian bread crumbs. For color I grate one or two carrots into the pot when I pour in the broth. Servings are main-course servings.

Ingredients Nutrition

Directions

  1. Pour cans of broth into large soup pot.
  2. Cover and heat over medium heat until simmering.
  3. Meanwhile, mix ground beef, egg, bread crumbs, salt and pepper.
  4. Form into 3/4" balls.
  5. Drop into simmering broth and cook through, about 5 minutes.
  6. Add frozen tortellini and cook another 7 minutes.
  7. Add spinach and heat a few more minutes.
  8. If you'd like, top with grated Parmesan.
Most Helpful

5 5

Okay PugGrannie, you have done it again with another delicious oh-so-easy soup recipe....My family really devoured this one...I made a vegetarian version too, using soybits and vegetable broth, and my husband gobbled it up!!!.......Yummy on a cold Colorado night...Thanks for posting..DurangoJan