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    You are in: Home / Recipes / Easy Meatball Tortellini Soup Recipe
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    Easy Meatball Tortellini Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    PugGrannie's Note:

    Delicious soup that is a family favorite. Found it in the newspaper a few years ago. Usually use Progresso Italian bread crumbs. For color I grate one or two carrots into the pot when I pour in the broth. Servings are main-course servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour cans of broth into large soup pot.
    2. 2
      Cover and heat over medium heat until simmering.
    3. 3
      Meanwhile, mix ground beef, egg, bread crumbs, salt and pepper.
    4. 4
      Form into 3/4" balls.
    5. 5
      Drop into simmering broth and cook through, about 5 minutes.
    6. 6
      Add frozen tortellini and cook another 7 minutes.
    7. 7
      Add spinach and heat a few more minutes.
    8. 8
      If you'd like, top with grated Parmesan.

    Ratings & Reviews:

    • on November 09, 2007

      55

      Okay PugGrannie, you have done it again with another delicious oh-so-easy soup recipe....My family really devoured this one...I made a vegetarian version too, using soybits and vegetable broth, and my husband gobbled it up!!!.......Yummy on a cold Colorado night...Thanks for posting..DurangoJan

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Meatball Tortellini Soup

    Serving Size: 1 (711 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.5
     
    Calories from Fat 191
    35%
    Total Fat 21.2 g
    32%
    Saturated Fat 8.3 g
    41%
    Cholesterol 114.2 mg
    38%
    Sodium 2429.0 mg
    101%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.0 g
    12%
    Protein 38.4 g
    76%

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