Rustic Italian Tortellini Soup
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 3 Italian turkey sausage, links. casings removed (4 ounces each)
- 1 medium onion, chopped
- 6 garlic cloves, minced
- 2 (14 1/2 ounce) cans low sodium chicken broth
- 1 3⁄4 cups water
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (9 ounce) package refrigerated cheese tortellini
- 1 (6 ounce) package fresh Baby Spinach, coarsely chopped
- 2 1⁄4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
- 1⁄4 teaspoon pepper
- 1 dash crushed red pepper flakes
- shredded parmesan cheese (optional)
directions
- Crumble sausage into a Dutch oven; add onion.
- Cook and stir over medium heat until meat is no longer pink.
- Add garlic; cook and stir 2 minutes longer.
- Add the broth, water and tomatoes. Bring to a boil.
- Stir in tortellini; return to a boil.
- Reduce heat; simmer, uncovered, for 5-8 minutes or until tortellini are tender, stirring occasionally.
- Add the spinach, basil, pepper and pepper flakes; cook 2 - 3 minutes longer or until spinach is wilted.
- Serve with cheese if desired.
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Reviews
-
Absolutely amazing. I added 2 big sprigs of fresh rosemary during the heating of the broth. Not sure that made much difference though. My kids are just big fans of rosemary. The other reviewers who said "Absolutely delicious" and "Out of this world" are totally correct. Hubby is picky. He went to Le Cordon Bleu (Paris) and it even impressed him. He wants this to be a recurring recipe at our house!
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I made a few adjustments based on what I had in the pantry. First I used ground turkey. I only had dried tortellini (without cheese), I used italian style diced tomatoes. And at the end I added some red wine vinegar. I have to say that it was out of this world but next time I'll use cheese tortellini as I'm sure it will be even better.
RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!