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    You are in: Home / Recipes / Easy Maple Cinnamon Cornbread Recipe
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    Easy Maple Cinnamon Cornbread

    Easy Maple Cinnamon Cornbread. Photo by BLUE ROSE

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Wildflour's Note:

    I never cared for cornbread til I fiddled around with Jiffy Mix to make a light, sweet, cake-like cornbread. Just watch your baking time, mine is ALWAYS done in 15-16 minutes only. Also makes good muffins, *use paper baking cups, tho.

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    Units: US | Metric


    1. 1
      Blend/whisk ingredients except*cinnamon and sugar mix, til all is moistened and lightly blended, but batter is still lumpy.
    2. 2
      Let rest 5 minutes.
    3. 3
      Meanwhile, lightly spray 9" deepdish pie pan or glass dish.
    4. 4
      I like to use a round of parchment paper then on the bottom and respray top of paper a little.
    5. 5
      Pour batter into prepared pan, sprinkle top fairly heavily with cinnamon and sugar mixed together.
    6. 6
      Bake in pre-heated 400º oven for 15-17 minutes.
    7. 7
      Top will be a nice brown, very tender on the inside.

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    Ratings & Reviews:

    • on February 09, 2003


      Made these muffins today! Great!!! Great texture and Sweetness...loved the topping! Only problem was, I didn't make enough! This recipe was so easy and quick, but tasted like I spent all day making it. This was moist and not a dry cornbread recipe. Thanks, it's a "keeper".

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    • on April 24, 2011


      I got some jiffy mix in a swap so did one sweet & one savoury dish with it, this was my sweet..I sprinkled with some vanilla sugar before baking and gave these to my daughter as treats in her lunchbox, lovely recipe, thanks for posting!

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    • on April 22, 2008


      This is a great way to dress up cornbread. The addition of maple, cinnamon, and vanilla is delicious! Thanks for posting. Made for Herb/Spice of the Month.

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    Read All Reviews (7)


    Nutritional Facts for Easy Maple Cinnamon Cornbread

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 166.0
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 1.1 g
    Cholesterol 24.2 mg
    Sodium 266.9 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 1.9 g
    Sugars 12.6 g
    Protein 3.2 g

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